A classic, reimagined. We took all the nutty goodness that you love about the Mont Blanc — the airy chestnut cream, and the chunky chestnut jam — and highlighted it with a light vanilla Chantilly, a splash of coffee for extra depth, and a yuzu marmalade glaze for a whimsical touch.
- Roasted chestnut cream
- Yuzu marmalade
- Vanilla chiffon
- Vanilla bean Chantilly
Ingredients: graham crackers, feuilletine, white chocolate, oil, oranges, yuzu, sugar, salt, cream, milk powder, vanilla, coffee, chestnuts, dark rum, dark chocolate, crisp pearls, chiffon (flour, sugar, milk, eggs, oil)