A classic, reimagined. We took all the nutty goodness that you love about the Mont Blanc — the airy chestnut cream, and the chunky chestnut jam — and highlighted it with a light vanilla Chantilly, a splash of coffee for extra depth, and a yuzu marmalade glaze for a whimsical touch.
Contains:
- Roasted chestnut cream
- Yuzu marmalade
- Vanilla chiffon
- Vanilla bean Chantilly