A classic, reimagined. We took all the nutty goodness that you love about the Mont Blanc — the airy chestnut cream, and the chunky chestnut jam — and highlighted it with a light vanilla Chantilly, a splash of coffee for extra depth, and a yuzu marmalade glaze for a whimsical touch.
Roasted chestnut cream
Vanilla bean Chantilly
*20-40 servings sizes are subject to availability*
NUT ALLERGY: Chestnut, Almond (you can ask to remove the macarons)