Inspired by Southeast Asian Flavours. Consisting of soft Pandan Chiffon, filled with toasted coconut filling and smooth Coconut Mousseline.
NUT ALLERGY: Almond (you can ask to remove the macarons)
Ingredients: coconut oil, graham cracker, feuilletine, coconut shreds, coconut powder, white chocolate, black sugar, glutinous rice flour, cornstarch, gelatin, vanilla, cream, eggs, pandan leaves, chiffon (flour, sugar, milk, eggs, oil, pandan leaves)