A classic, reimagined. We took all the nutty goodness that you love about the Mont Blanc — the airy chestnut cream, and the chunky chestnut jam — and highlighted it with a light vanilla Chantilly, a splash of coffee for extra depth, and a yuzu marmalade glaze for a whimsical touch.
Roasted chestnut cream
Vanilla bean Chantilly
*20-40 servings sizes are subject to availability, and may require pre-order 1 week in advance*
NUT ALLERGY: Chestnut, Almond (you can ask to remove the macarons)
Ingredients: graham crackers, feuilletine, white chocolate, oil, oranges, yuzu, sugar, salt, cream, milk powder, vanilla, coffee, chestnuts, dark rum, dark chocolate, crisp pearls, chiffon (flour, sugar, milk, eggs, oil)