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Regular price $8.50 CAD
Regular price Sale price $8.50 CAD
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Our new pastry is a nod to a very classic Thai dessert. It includes a creamy coconut caramel mousse encapsulating a runny mango passionfruit centre sitting atop a chewy glutinous rice chiffon with mochi bits. This egg-like pastry wrapped in a milk chocolate nest is perfect for added texture. 


  • Coconut Caramel Mousse
  • Mango Passion Fruit Center
  • Glutinous Rice Chiffon
  • Milk Chocolate Nest


coconut milk, coconut powder, glutinous rice flour, mini mochi, egg yolks, egg whites, milk chocolate, caramel callets, mango, passion fruit, gelatin (sheet & powder), pectin Y, sugar, inulin, whip cream, vegetable oil, salt, baking powder, coconut oil

Storage Instructions

Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.

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