3:15 Slab Cake

$206.00

Enjoy the comfort of a Hong Kong tea house with our most beloved cake, the 3:15. This indulgent treat features our signature Hong Kong milk tea mousse layered with a bold coffee crémeux and a silky evaporated milk crémeux, all resting on a nostalgic Ovaltine “pineapple bun” crumb crunch base. Perfect for tea and coffee lovers alike, the 3:15 satisfies both your sweet tooth and your soul.

Contains:

Hong Kong Milk Tea Mousse
Coffee Crémeux
Evaporated Milk Crémeux
Ovaltine “Pineapple Bun” Crumb Crunch

NUT ALLERGY: Almond (you can ask to remove the macarons)

40 servings (16"x11") — 7 days pre-order in advance required.

baking powder, black tea, butter, cake flour, canola oil, citric acid, coconut oil, cream, cremyvit (emulsifier, potato starch, modified milk ingredients, alginate), egg, emulsifier, evaporated milk, feuilletine, gelatin (Halal bovine), icing sugar, ice cream stabilizer (locust bean gum, guar gum, lamda carrageenan), instant coffee, malt extract, milk powder, pineapple bun crumble, refined coconut oil, salt, small gold, sorbet stabilizer (CMC, guar gum, lamda carrageenan), soy lecithin, sugar, vanilla bean, white chocolate, white milk tea powder

sponge: sugar, enriched wheat flour, emulsified palm oil shortening (modified palm oil, propylene glycol mono fatty acid esters, mono- and diglycerides, soya lecithin), corn starch, modified milk ingredients, baking powder, salt, natural flavour, carboxymethyl cellulose, surfax (water, sorbitan monostearate, polysorbate 60, mono- and diglycerides, contains 2% or less of: phosphoric acid, sodium propionate), eggs, oil

garnish/decorations: crispearl, strawberry, clear glaze, white chocolate, macarons (contain almond flour, butter, cornstarch, cream, eggs, icing sugar, sugar, tea blend, white chocolate, whip topping (contains soya)), coconut oil

Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.