24K Mango Slab Cake

$206.00

Feel that 24K magic! By gently folding our house-made mango jam into our silky smooth cheesecake base, you get a rich and vibrant mouthfeel with every bite. Our 24K Mango cake is going to keep you feeling fresh all summer long.

Contains:

Mango Cheesecake
Vanilla Sponge Cake
Mango Gelee with Mango Chunks
Graham Base

NUT ALLERGY: Almond (you can ask to remove the macarons)

Passion fruit seeds may be present.

40 servings (16"x11") — 7 days pre-order in advance required.

canola oil, citric acid, coconut oil, cream cheese, dextrose, egg, emulsifier, feuilletine, gelatin (Halal bovine), graham crackers, heavy cream, maltodextrin, mango chunk, mango extract, mango pulp, mascarpone, pregel mango alfonso, psyllium, salt, soy lecithin, sugar, vanilla bean, white chocolate, flour

sponge: sugar, enriched wheat flour, emulsified palm oil shortening (modified palm oil, propylene glycol mono fatty acid esters, mono- and diglycerides, soya lecithin), corn starch, modified milk ingredients, baking powder, salt, natural flavour, carboxymethyl cellulose, surfax (water, sorbitan monostearate, polysorbate 60, mono- and diglycerides, contains 2% or less of: phosphoric acid, sodium propionate), eggs, oil

garnish/decorations: crispearl, gold flake, white chocolate, macarons (contain almond flour, butter, cornstarch, cream, eggs, icing sugar, sugar, mango puree, white chocolate, whip topping (contains soya))

Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.