24K Mango Slab Cake
24K Mango Slab Cake
Feel that 24K magic! By gently folding our house-made mango jam into our silky smooth cheesecake base, you get a rich and vibrant mouthfeel with every bite. Our 24K Mango cake is going to keep you feeling fresh all summer long.
Contains:
- Mango Cheesecake
- Vanilla Sponge
- Mango Gelee with Mango Chunks
- Graham Base
NUT ALLERGY: Almond (you can ask to remove the macarons)
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Ingredients
Ingredients
canola oil, citric acid, coconut oil, cream cheese, dextrose, egg, emulsifier, feuilletine, gelatin (beef), graham crackers, heavy cream, maltodextrin, mango chunk, mango extract, mango pulp, mascarpone, pregel mango alfonso, psyllium, salt, soy lecithin, sugar, vanilla extract, white chocolate
garnish/decorations: crispearl, gold flake, white chocolate, macarons (contain almond flour, butter, cornstarch, cream, eggs, icing sugar, sugar, mango puree, white chocolate, whip topping (contains soya))
Storage Instructions
Storage Instructions
Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.
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