Designs are subject to change

Pandan Paradise Cake

$45.00 CAD

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Tropical, dreamy, and full of flavour. This refreshing treat layers soft pandan chiffon with fragrant pandan mousse, a tangy mango compote, and a coconut graham base for the perfect bite of Southeast Asian sunshine.

Contains:

Pandan Mousse
Mango Compote
Pandan Chiffon
Coconut Graham Base

NUT ALLERGY: Almond (you can ask to remove the macarons)

Servings 6 servings (5"x3") 12 servings (8"x3") 18 serving (2-tiered)

Ingredients

sugar, gelatin mass, heavy cream, bico, pandan extract, salt, coconut milk, egg, graham, feuilletine, coconut shreds, gold chocolate, coconut oil, mango, maltrin, lime zest, pectin NH, dextrose, citric acid, Cremyvit (emulsifier, potato starch, modified milk ingredients, alginate), cake flour, canola oil, emulsifier, vanilla extract, mango pulp, maltodextrin, psyllium, Pregel mango Alfonso, mango chunks, coconut oil

Storage Instructions

Keep refrigerated. Best served on day of pick-up, otherwise, serve within 2-3 days or longer if properly stored in the freezer.

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