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Pandan Paradise Cake - Daan Go Cake Lab | Toronto

Pandan Paradise Cake

$48.00
Sale price  $48.00 Regular price 

Tropical, dreamy, and full of flavour. This refreshing treat layers soft pandan sponge cake with fragrant pandan mousse, a tangy mango compote, and a coconut graham base for the perfect bite of Southeast Asian sunshine.

Contains:

  • Pandan Mousse
  • Mango Compote
  • Pandan Sponge Cake
  • Coconut Graham Base

NUT ALLERGY: Almond (you can ask to remove the macarons)

For 18 servings (2-tiered) cakes we recommend pre-ordering at least 24 hrs in advance.

40 servings (16"x11") — 7 days pre-order in advance required.

Servings
Ingredients

sugar, gelatin (Halal bovine), heavy cream, bico, pandan extract, salt, coconut milk, egg, graham, feuilletine, coconut shreds, gold chocolate, coconut oil, mango, maltrin, lime zest, pectin NH, dextrose, citric acid, Cremyvit (emulsifier, potato starch, modified milk ingredients, alginate), cake flour, canola oil, emulsifier, vanilla extract, mango pulp, maltodextrin, psyllium, Pregel mango Alfonso, mango chunks, coconut oil

sponge: sugar, enriched wheat flour, emulsified palm oil shortening (modified palm oil, propylene glycol mono fatty acid esters, mono- and diglycerides, soya lecithin), corn starch, modified milk ingredients, baking powder, salt, natural flavour, carboxymethyl cellulose, surfax (water, sorbitan monostearate, polysorbate 60, mono- and diglycerides, contains 2% or less of: phosphoric acid, sodium propionate), eggs, oil

Storage Instruction

Keep refrigerated. Best served on day of pick-up, otherwise, serve within 2-3 days or longer if properly stored in the freezer.