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White Lotus Seed Salted Egg Mooncake (Single)

White Lotus Seed Salted Egg Mooncake (Single)

Sale price  $11.25 Regular price $12.50

A Mid-Autumn classic, made for those who love to keep things traditional.

Our White Lotus Salted Egg Mooncakes feature a smooth, rich white lotus seed paste wrapped around a savoury salted egg yolk centre. The subtle sweetness of the lotus paste balances the richness of the salted egg yolk for that familiar sweet-and-savoury combination at the heart of Mid-Autumn celebrations.

Each mooncake is 2.75" and comes packaged individually.

Nut Allergen: may contain traces of peanuts, almond, hazelnut, pistachio, walnut, sesame

Ingredients

all purpose flour, black sugar syrup, cake flour, canola oil, egg, golden corn syrup, icing sugar, lotus bean paste (contains peanut oil), lye water, salted egg yolk

Storage Instruction

Store in fridge for up to 2 months and at room temperature for up to 2 weeks. Please serve at room temperature.