Name: Vietnamese Coffee Tiramisu Cake
Brand: Daan Go Cake Lab
SKU: CKT6
Rating: 5.0 (11 reviews)

$48.00

A perfect marriage of creamy layers and the bold character of Vietnam’s iconic Sang Tao coffee. These gourmet beans are naturally slow-roasted, unlocking deep, fragrant aromas and a one-of-a-kind flavour profile that true coffee lovers will appreciate. sweetness. Come taste why this East-meets-West creation is a must-try for coffee enthusiasts!

Contains:

Sang Tao Vietnamese Coffee
Crème légère
Vanilla Sponge Cake
Evaporated Milk & Coffee Soak

For 18 servings (2-tiered) cakes we recommend pre-ordering at least 24 hrs in advance.

40 servings (16"x11") — 7 days pre-order in advance required.

white chocolate, canola oil, graham crackers, feuilletine, espresso beans, Vietnamese coffee powder, instant coffee, condensed milk, sugar, egg, milk powder, cream, gelatin (Halal bovine)

garnish/decorations: dark chocolate, cocoa powder, gold dust, coffee ganache, macarons (contain almond flour, alcohol, butter, cornstarch, cream, eggs, icing sugar, sugar, coffee extract, mascarpone, white chocolate, whip topping (contains soya)), chocolate coffee beans (sugar, cocoa mass, cocoa butter, coffee, emulsifier: lecithin, natural flavouring, glazing agent E904/E414)

sponge: sugar, enriched wheat flour, emulsified palm oil shortening (modified palm oil, propylene glycol mono fatty acid esters, mono- and diglycerides, soya lecithin), corn starch, modified milk ingredients, baking powder, salt, natural flavour, carboxymethyl cellulose, surfax (water, sorbitan monostearate, polysorbate 60, mono- and diglycerides, contains 2% or less of: phosphoric acid, sodium propionate), eggs, oil

Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.