Name: White Lotus Salted Egg Mooncake Set
Brand: Daan Go Cake Lab | Toronto
SKU: MAFMooncakeWLSE2026

White Lotus Salted Egg Mooncake Set

$45.00 $50.00

Limited Time Special: $5 OFF Early Bird Special. Until Sept 14th only!

Available for pick up and delivery starting Sept 12th.

A Mid-Autumn classic, made for those who love to keep things traditional.

Our White Lotus Salted Egg Mooncakes feature a smooth, rich white lotus seed paste wrapped around a savoury salted egg yolk centre. The subtle sweetness of the lotus paste balances the richness of the salted egg yolk for that familiar sweet-and-savoury combination at the heart of Mid-Autumn celebrations.

Each box comes with 4 x 120g mooncakes (2.75" diameter):

White Lotus Seed Salted Egg - classic smooth white lotus seed paste with salted egg yolk center

Nut Allergen: may contain traces of peanuts, almond, hazelnut, pistachio, walnut, sesame

Note: packaging/design may vary

Pistachio Salted Egg:
all purpose flour, black sugar syrup, cake flour, canola oil, egg, golden corn syrup, icing sugar, lotus bean paste, lye water, pistachio, pistachio panna crema (contains trace of peanuts), pistachio paste, salted egg yolk

Hojicha:
all purpose flour, black sugar syrup, cake flour, canola oil, egg, golden corn syrup, green tea paste, hojicha, lye water

White Lotus Seed Salted Egg:
all purpose flour, black sugar syrup, cake flour, canola oil, egg, golden corn syrup, icing sugar, lotus bean paste, lye water, salted egg yolk

Daan Go Style 5 Nut Mix:
cake/AP flour, lye water, golden corn syrup, black sugar syrup, canola oil, egg yellow colour, almonds, hazelnut, pistachio, walnuts, sesame seeds, butter, sugar, red date paste, cream and salt

Store in fridge for up to 2 months and at room temperature for up to 2 weeks. Please serve at room temperature.