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Dad's Cheesecake
  • Dad's Cheesecake
  • Dad's Cheesecake
  • Dad's Cheesecake
  • Dad's Cheesecake
Dad's Cheesecake

Dad's Cheesecake

$35.00
$35.00 $40.00

Early Bird Special: $5 OFF until June 14th. Pick up & delivery available starting June 15th. Limited quantities while supplies last.

Not everyone gets a homemade cheesecake for their birthday. Chris did — made by his dad. That's where this recipe started, and that's why it's on the menu.

Our Basque cheesecake is a two-day process. A blend of four cheeses, cream, and buttermilk, slow-cultured for an additional 36 hours to build real depth of flavour, then finished at 500°F to create the perfect crust while the inside stays impossibly creamy.

Beneath it all, a thin graham crumb base — our signature touch that adds just the right amount of crunch.

It's not a quick bake. But then again, Dad never took shortcuts either. Dad's still the inspiration. Chris just has a bigger oven now.

Contains:

  • Four-Cheese & Buttermilk Basque Filling
  • Graham Crumb Crust

One size only: 5" x 3" (D" x H"), Available for pick-up & delivery while supplies last.  Best served on day of pick up. Father's Day Topper sold separately.
Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), graham crumbs (enriched wheat flour, graham flour, sugar, palm oil and/or soybean oil, honey, molasses, salt, baking soda), heavy cream, unsalted butter (cream), sugar, whole eggs, buttermilk (cultured lowfat milk, salt), mascarpone cheese (pasteurized cream, citric acid), icing sugar (sugar, cornstarch), goat cheese (pasteurized goat milk, cheese cultures, salt, enzymes), brie cheese (pasteurized milk, cheese cultures, salt, enzymes), egg yolks, cake flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vanilla bean paste, salt, lemon zest.
Storage Instruction

Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.