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Hippo-Pop-Amus Crunch
  • Hippo-Pop-Amus Crunch
  • Hippo-Pop-Amus Crunch
  • Hippo-Pop-Amus Crunch
  • Hippo-Pop-Amus Crunch
Hippo-Pop-Amus Crunch

Hippo-Pop-Amus Crunch

$40.00
$40.00 $45.00

Early Bird Special: $5 OFF until June 14th. Pick up & delivery available starting June 15th. Limited quantities while supplies last.

Dad's got good taste — and this one's made for him. The Hippo-Pop-Amus Crunch layers rich devil chocolate sponge with single origin Ecuador dark chocolate cream, finished with a satisfying honeycomb toffee crunch.

It's indulgent, a little unexpected, and honestly? He's earned it.

Contains:

  • Devil chocolate Sponge
  • Single Origin Ecuador Dark Chocolate Cream
  • Honeycomb Toffee

NUT ALLERGY: almond (macaron garnish)

One size only: approx. 6" x 5.75" (L"xW"), Comes with Happy Father's Day topper. Available for pick-up & delivery while supplies last. Best served on day of pick up. If the cake will not be served on the day of pick up, please keep cake garnish off the cake (macarons: frozen in an airtight container, sponge toffee chunks: leave at room temperature in an airtight container) until serving. Macarons may be secured to the cake using a piece of uncooked spaghetti.
Ingredients

Whole eggs, sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), cream, vegetable oil (canola and/or soybean oil), sour cream (cream, milk, bacterial culture), cocoa powder, black cocoa powder processed with alkali, honeycomb candy (sugar, glucose syrup, baking soda), whipping topping [water, fully hydrogenated palm kernel oil, edible glucose, glucose syrup, sugar, sodium caseinate, sodium stearoyl lactylate, polyglycerol esters of fatty acids, sucrose esters of fatty acids, mono- and diglycerides of fatty acids, polyoxyethylene (20) sorbitan monooleate, hydroxypropyl methylcellulose, xanthan gum, carrageenan, carob bean gum, dipotassium phosphate, tetrasodium pyrophosphate, sorbitol syrup, salt, flavor], vanilla bean paste, baking soda, emulsifier blend.

Garnish: dark chocolate, macarons (almond flour, butter, eggs, icing sugar, cornstarch, sugar, whipping topping (contains soya), coconut oil, milk powder, white peach puree, white chocolate, white coating chocolate, gel food colouring)
Storage Instruction

Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer. If the cake will not be served on the day of pick up, please keep cake garnish off the cake (macarons: frozen in an airtight container, sponge toffee chunks: leave at room temperature in an airtight container) until serving.