Jellycat Cake

$516.00

4 weeks pre-order required.

Soft, sweet, and effortlessly charming, this Jellycat-style cake features a touch of cuteness while maintaining an elegant, clean design. Perfect for couples who love a light, playful aesthetic with a refined finish.

Note: Fondant style.

Pick ups will be held from our Scarborough 3380 Midland Avenue location only. Delivery fees are calculated based on distance from our Scarborough location. If you require a delivery quote, please fill out this form, and we will get back to you as soon as possible.

Comes with 1 x complimentary wedding cake taster set; pick up time to be arranged after cake has been ordered.

Size 38 Servings (2 Tier - 5"x5" + 8"x5") 45 Servings (2 Tier - 6"x5" + 8"x5") 54 Servings (2 Tier - 6"x5" + 9"x5") 60 Servings (2 Tier - 7"x5" + 9"x5") 70 Servings (2 Tier - 7"x5" + 10"x5")

All cancellations are subject to a 3% fee, and must be made at least 14 days in advance, for a refund (no exceptions).

Adjustments/changes also require 14 days advanced notice. We reserve the right to only refund partially (amount decided by us) if your cake is already in production.

Cost of wedding cake taster set (if already received) will be deducted from the amount to be refunded.

Your cake is carefully assembled and boxed for safe travel. Please follow these important steps to ensure it arrives at your venue in perfect condition.

Before You Leave:

- Clear a flat surface in your vehicle before pickup (passenger floor is best).
- Bring non-slip mats or towels to place underneath the cake box.
- Ensure your vehicle is cool before loading (especially in warm weather).

Placement in Vehicle:

Method #1: Passenger Floor
Place cake box on floor, making sure surface is completely flat and level. Adjust seats to make sure there is no space/gap/room for cake box to shift or tilt. Safest method; requires ability to lift cake from low angle.

Method #2: Trunk
Place cake box on flat surface that is covered with non-slip mat / non-slip material. Fill all empty areas adjacent to the cake box so that there is no space/gap/room for cake box to shift or tilt. Note: do not use this method if you cannot fill all gaps in the trunk.

Method #3: Car Seat
Layer towels (or similar material) to level the car seat (flat and parallel to the ground). Place cake box on top. Secure the box with a seat belt, ensuring it is snug but not tight enough to compress or damage the box. Note: do not use this method if you cannot level the car seat first.

During Car Ride:
Turn on air conditioning during warm weather. Avoid direct sunlight/long stops in warm conditions. Drive slowly and smoothly; avoid sudden braking, sharp turns, or quick acceleration.

Note: Once the cake leaves our shop, we are not responsible for damage caused during transport.

Best served at room temperature. Cake can sit at room temperature for 6+ hours (as long as it is indoors and in a cool environment).

For outdoor venues / warm weather: please store cake in the fridge and bring out only when needed.

Leftovers: refrigerate and serve within 2-3 days or longer if properly stored in the freezer.

Sponge: All purpose flour, baking powder, baking soda, butter, cake flour, canola oil, egg whites, emulsifier, milk, rice flour, salt, sour cream, sugar. Instant coffee and cocoa powder (Chocolate Hazelnut flavour only)

White chocolate Ganache: Butter, cream, gelatin, white chocolate

Dark Chocolate Ganache: Cream, dark chocolate, milk chocolate

May Contain (depending on flavour): citric acid, coffee extract, hazelnut paste, instant black tea, instant coffee, mango extract, mango puree, matcha powder, pistachio paste, strawberry chocolate, strawberry extract, strawberry oil, strawberry puree, tea blend