Mont Blanc Slab Cake
Mont Blanc Slab Cake
Macaron is subject to change / may be holiday themed instead.
Our take on the Mont Blanc highlights the earthy richness of house-made roasted chestnut paste, balanced by delicate jasmine Chantilly. Layered between milk mochi and finished with a kinako crunch base, each bite offers a refined play of texture and flavour.
Contains:
- Roasted Chestnut Paste
- Jasmine Chantilly
- Milk Mochi
- Vanilla Chiffon
- Kinako Crunch Base
NUT ALLERGY: Chestnut, Almond (you can ask to remove the macaron to avoid almond)
Best served on same day of pick up for optimal mochi texture.
40 servings (16"x11") — 7 days pre-order in advance required.
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Ingredients
Ingredients
coconut oil, sugar, milk powder, cream, vanilla paste, gelatin(beef), jasmine tea, white chocolate, canola oil, graham, feuilletine, kinako, chestnut, chestnut syrup, glucose, butter, oil, soy lecithin, pregel panna crema, chestnut flavouring, glutinous rice flour, milk, maltose
garnish/decorations: white chocolate, chestnut, mirror glaze, crispearl, macarons (contain almond flour, butter, cornstarch, cream, eggs, icing sugar, sugar, white chocolate, whip topping (contains soya), passion fruit puree)
Storage Instructions
Storage Instructions
Keep refrigerated. Best served within same day.
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