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Raspberry Cherry Sakura Slab Cake - Daan Go Cake Lab | Toronto
  • Raspberry Cherry Sakura Slab Cake - Daan Go Cake Lab | Toronto
  • Raspberry Cherry Sakura Slab Cake - Daan Go Cake Lab | Toronto
Raspberry Cherry Sakura Slab Cake

Raspberry Cherry Sakura Slab Cake

$206.00
$206.00

Layers of soft chiffon cake are paired with raspberry sakura Chantilly cream and a delicate cherry rose confit, all set on a crunchy base. This floral-fruity creation is light, fragrant, and perfect for sharing.

Contains:

  • Raspberry Sakura Chantilly
  • Cherry Rose Confit
  • White Chocolate Mousse
  • Raspberry Crunchy Base

NUT ALLERGY: Almond

40 servings (16"x11") — 7 days pre-order in advance required.
Ingredients

cream, gelatin (Halal bovine), Valrhona raspberry chocolate, sugar, preserved sakura, cherries, vanilla bean paste, NH pectin, rose confiture, milk, white chocolate, canola oil, almonds, graham, feuilletine, dark chocolate, cocoa butter, egg, cake flour, emulsifier, vanilla bean, cocoa powder, corn flakes, corn syrup

sponge: sugar, enriched wheat flour, emulsified palm oil shortening (modified palm oil, propylene glycol mono fatty acid esters, mono- and diglycerides, soya lecithin), corn starch, modified milk ingredients, baking powder, salt, natural flavour, carboxymethyl cellulose, surfax (water, sorbitan monostearate, polysorbate 60, mono- and diglycerides, contains 2% or less of: phosphoric acid, sodium propionate), eggs, oil

garnish: strawberries, crispearls, coconut oil
Storage Instruction

Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.