Raspberry Cherry Sakura Slab Cake
Raspberry Cherry Sakura Slab Cake
Layers of soft chiffon cake are paired with raspberry sakura Chantilly cream and a delicate cherry rose confit, all set on a crunchy base. This floral-fruity creation is light, fragrant, and perfect for sharing.
Contains:
- Raspberry Sakura Chantilly
- Cherry Rose Confit
- White Chocolate Mousse
- Raspberry Crunchy Base
NUT ALLERGY: Almond
40 servings (16"x11") — 5 days pre-order in advance required.
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Ingredients
Ingredients
cream, gelatin, Valrhona raspberry chocolate, sugar, preserved sakura, cherries, vanilla bean paste, NH pectin, rose confiture, milk, white chocolate, canola oil, almonds, graham, feuilletine, dark chocolate, cocoa butter, egg, cake flour, emulsifier, clear vanilla extract, cocoa powder, corn flakes, corn syrup
garnish: strawberries, crispearls, coconut oil
Storage Instructions
Storage Instructions
Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.
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