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Traditional Mooncake - Pistachio Salted Egg (Single)

Traditional Mooncake - Pistachio Salted Egg (Single)

$12.50

Limited quantities available at our SC location only.

A classic Mid-Autumn favourite with a distinctly Daan Go twist.

Our Pistachio Salted Egg Mooncake features smooth, nutty pistachio lotus seed paste, a rich salted egg yolk centre, and pieces of pistachio throughout for an added layer of texture.

The earthy sweetness of pistachio balances beautifully with the savoury richness of salted egg yolk, all wrapped in a traditional baked mooncake crust.

Each mooncake is 2.75" and comes packaged individually.

Nut Allergen: pistachio, may contain traces of peanuts, almond, hazelnut, walnut, sesame

Ingredients

Pistachio Salted Egg:
all purpose flour, black sugar syrup, cake flour, canola oil, egg, golden corn syrup, icing sugar, lotus bean paste, lye water, pistachio, pistachio panna crema (contains trace of peanuts), pistachio paste, salted egg yolk

Storage Instruction

Store in fridge for up to 2 months and at room temperature for up to 2 weeks. Please serve at room temperature.