Santa Hat
Santa Hat
Available for pick up and delivery starting November 30th, while supplies last!
The Santa Hat mini cake combines cream cheese chantilly and Granny Smith maple confit with rich pecan butter salted caramel and chocolate brownie. A cinnamon-spiced crunch base completes this festive treat with layers of sweetness and spice.
Contains:
- Cream Cheese Chantilly
- Granny Smith Maple Confit
- Pecan Butter Salted Caramel
- Chocolate Brownie
- Cinnamon Spiced Crunch Base
NUT ALLERGY: Pecan
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Ingredients
Ingredients
🎅 Santa Hat: white coating chocolate, oil, graham crumbs, bran flakes cereal, cinnamon powder, ground nutmeg, maple syrup, flour, salt, cocoa, baking soda, baking powder, sugar, egg, artificial vanilla, buttermilk, dark coating chocolate, glucose, butter, cream, vanilla bean paste, pecan paste, gelatin, green apple puree, granny smith apples, apple juice, pectin, guar gum, lemon juice, cream cheese, greek yoghurt, maltrin
Storage Instructions
Storage Instructions
Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.
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