Designs are subject to change
Vietnamese Coffee Tiramisu
Vietnamese Coffee Tiramisu
Try out our Vietnamese Coffee Tiramisu, the perfect marriage between rich Italian mascarpone cream and the bold flavours of Vietnam's famous Sang Tao coffee. These gourmet coffee beans are naturally slow-roasted to enhance their fragrant aromas, and when combined with our creamy mascarpone filling, the result is truly indulging. Sang Tao coffee is renowned for its unique and bold flavour profile, and we want to share this gem with our fellow coffee lovers!
Contains:
- Sang Tao Vietnamese Coffee
- Mascarpone cream
- Crème légère
- Vanilla chiffon
NUT ALLERGY: Almond (you can ask to remove the macaron (almond)
*20-40 servings sizes are subject to availability, and may require pre-order in advance*
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Ingredients
Ingredients
butter, citric acid, cocoa butter, cocoa nibs, coffee extract, coffee liquor, cream, cremyvit (emulsifier, potato starch, modified milk ingredients, alginate), eggs, emulsifier, expresso beans, feuilletine, flour, gelatin, graham cracker, kahlua, mascarpone, milk, milk powder, pastry cream, instant coffee, oil (canola), salt, sugar, tapioca starch, vanilla paste, vietnamese coffee, white chocolate
garnish/decorations: dark chocolate, cocoa powder, gold dust, coffee ganache, macarons (contain almond flour, alcohol butter, cornstarch, cream, eggs, icing sugar, sugar, coffee extract, marscapone, white chocolate, whip topping (contains soya)), chocolate coffee beans (sugar, cocoa mass, cocoa butter, coffee, emulsifier: lecithin, natural flavouring, glazing agent E904/E414, natural vanilla flavouring)
Storage Instructions
Storage Instructions
Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.
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